Deep fried bananas with caramel and sesame seeds
By: Gino D'Acampo From: Good Food Bites
-
Deep fried bananas with caramel and sesame seeds
- Prep time:
- 30 mins
- Cook time:
- 15 mins
- Serves:
- 4
Satisfy a sweet tooth with Gino D`Acampo`s sensational sweet of deep fried bananas in a crisp caramel coating
Ingredients
- 100g plain flour
- 50g potato flour
- 4 medium Bananas
- 300ml Olive oil
- 200g Sugar
- 2 tbsp toasted Sesame seeds
Method
1. Mix the two flours together in a large bowl adding in a glass of water (200-250ml). With a wooden spoon mix well until you create a smooth paste. Cover the bowl with a cloth and leave to rest in a cool place for about 20 minutes.2. Heat the oil in a tall saucepan. Slice the bananas in 1cm thick slices and dip them in the flour paste. Deep-fry them in a tall saucepan of hot olive oil for approximately one minute until golden. Drain on kitchen paper.
3. In the meantime, melt the sugar in a small pan with four tablespoons of water and stir until the mixture turns a light caramel colour. With the help of a long wooden skewer, pick up the banana fritters and dip into the hot caramel sauce. Place them on a grill rack; sprinkle some sesame seeds on top and leave to cool until the caramel has crisped.
4. Place them into a bowl and serve them with good quality vanilla ice cream.









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