Banana pancakes with chocolate and hazelnut spread
By: James Martin From: James Martin: Yorkshire's Finest
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- Prep time:
- 20 mins
- Cook time:
- 15 mins
- Serves:
- 4
For irresistible eating as breakfast or dessert, James Martin flips over a fabulous combination of pancakes, buttery bananas and nutty chocolate spread
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Ingredients
Method
1. Mix the egg yolks and whole eggs to creamy batter with the flour and milk. Set aside to rest for 20 minutes or so.
2. Melt a little of the butter in a non-stick frying pan and fry a quarter of the banana slices.
3. Pour in a quarter of the batter. Cook for a couple minutes and then spoon over the chocolate and hazelnut spread.
4. Fold the pancake over and serve. Repeat to make 3 more pancakes.
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