Banana pancakes with chocolate and hazelnut spread

By: James Martin From: James Martin: Yorkshire's Finest

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This recipe is classed as easy

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Prep time:
20 mins
Cook time:
15 mins
Serves:
4

For irresistible eating as breakfast or dessert, James Martin flips over a fabulous combination of pancakes, buttery bananas and nutty chocolate spread

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Ingredients

  • 2 Eggs
  • 2 Eggs, yolks
  • 110g plain flour, sieved
  • 200ml Milk
  • 50g Butter
  • 2 Bananas, thinly sliced
  • 4 tbsp chocolate hazelnut spread
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Method

1. Mix the egg yolks and whole eggs to creamy batter with the flour and milk. Set aside to rest for 20 minutes or so.


2. Melt a little of the butter in a non-stick frying pan and fry a quarter of the banana slices.


3. Pour in a quarter of the batter. Cook for a couple minutes and then spoon over the chocolate and hazelnut spread.


4. Fold the pancake over and serve. Repeat to make 3 more pancakes.

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