Banana pancakes with chocolate and hazelnut spread

By: James Martin From: James Martin: Yorkshire's Finest

This recipe is classed as easy

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Prep time:
20 mins
Cook time:
15 mins
Serves:
4

For irresistible eating as breakfast or dessert, James Martin flips over a fabulous combination of pancakes, buttery bananas and nutty chocolate spread

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Ingredients

  • 2 Eggs
  • 2 Eggs, yolks
  • 110g plain flour, sieved
  • 200ml Milk
  • 50g Butter
  • 2 Bananas, thinly sliced
  • 4 tbsp chocolate hazelnut spread

Method

1. Mix the egg yolks and whole eggs to creamy batter with the flour and milk. Set aside to rest for 20 minutes or so.


2. Melt a little of the butter in a non-stick frying pan and fry a quarter of the banana slices.


3. Pour in a quarter of the batter. Cook for a couple minutes and then spoon over the chocolate and hazelnut spread.


4. Fold the pancake over and serve. Repeat to make 3 more pancakes.

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