Pork and prune patties
By: James Martin From: James Martin: Yorkshire's Finest
- Prep time:
- 20 mins
- Cook time:
- 15 mins
- Serves:
- 8
Plump prunes and fresh sage add a tempting and tasty touch to James Martin's piquant chilli-spiced pork patties
Ingredients
Method
1. Mix the prunes with the pork mince, sage, nutmeg and chilli powder and season well with salt and freshly ground black pepper. If necessary, add a little of the beaten egg to bind together. Mould the mixture into eight patties.
2. Cook the patties over a medium heat on the barbeque for about 15 minutes, turning occasionally, being careful not to let the outside overcook before the middles are cooked right the way through.
3. Season the lamb's lettuce and add a squeeze of lemon juice and the olive oil to dress the leaves. Pile the lamb's lettuce on to a large plate, place the patties on top and serve immediately.
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