Champagne and pink grapefruit granita
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Champagne and pink grapefruit granita
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For a light palate cleanser try Alex Cammerling's simple but delicious frozen refresher between courses, at the end of a meal or even as a cocktail
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Ingredients
- 1 pink Grapefruit, juice
- 2 tbsp caster sugar
- 250ml champagne
- 50 ml vodka
Method
1. Pour the grapefruit juice and any pulp into a freezer-proof bowl.2. Stir in the sugar until dissolved; add the champagne and vodka. Freeze the mixture for at least six hours.
3. Break up the iced mixture with a fork or give it a quick whiz in a blender.
5. Spoon into six small glasses and serve with teaspoons.
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