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Swordfish steaks with wild mushrooms

Antonio Carluccio from Good Food Live
For a simple yet elegant fish dish try Antonio Carluccio's recipe for pan-fried swordfish with wild mushrooms

Swordfish steaks with wild mushrooms

Method

1. Clean the wild mushrooms well, then cut into even-sized pieces.

2. Season the swordfish fillets well with salt and freshly ground pepper.

3. Heat the olive oil in a large frying pan.

4. Add in the swordfish steaks and fry for five minutes on each side. Remove from the pan and set aside, keeping warm.

5. Add the butter, wild mushrooms and garlic to the pan and stir-fry for 10 minutes.

6. Add the marjoram and rosemary and season with salt and freshly ground pepper.

7. Return the swordfish fish to the pan and stir in the water to help amalgamate the ingredients.

8. Warm through gently and serve immediately

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Serves: 4

Prep: 15 min
Cook: 20 min

Ingredients
500g assorted wild mushrooms
4 swordfish, fillets, about 150g each
1 pinch salt and fresh ground black pepper
4 tbsp Olive oil
55g Butter
1 garlic clove, finely chopped
1 pinch marjoram, leaves
1 sprig Rosemary
1 tbsp water