Involtini di prosciutto e fichi (creamy figs rolled in Parma ham)

By: Gino D'Acampo From: Good Food Bites

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This recipe is classed as intermediate

Avg User rating

3.24 / 5 (38 votes cast)

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Prep time:
20 min
Cook time:
5 min
Serves:
4

Gino D`Acampo`s easy, cheesy fig, tomato and Parma ham rolls are luscious on the lips, but light on the hips!

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Ingredients

  • 6 large plum tomatoes
  • 1 pinches black pepper
  • 6 tbsp extra virgin Italian olive oil
  • 6 large figs
  • 100 g soft cream cheese
  • 3 tbsp chives, finely chopped
  • 12 Parma ham, slices
  • 4 tbsp honey
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Cut the tomatoes in half, season with salt and pepper, drizzle with 2 to 3 tablespoons of extra virgin olive oil and grill for about 5 minutes until softened. 2. Peel the figs and discard the skin. Cut the figs in half. 3. Mix the cheese and chives together and add a tablespoon of the extra virgin olive oil. Season to taste with salt and freshly ground black pepper. 4. Place a slice of ham lengthways on a chopping board and place half a fig at one end. Put a teaspoon of the soft cheese mixture on top of the fig and then place half a tomato on the cheese. Very gently roll the figs, cheese and tomato into the Parma Ham. 5. Place three Avvoltini on each plate. Drizzle on some extra virgin olive oil and honey and serve immediately with some toasted bread.

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