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Taiwanese style 'nuoromein' (beef style noodles)

Ching He-Huang from Good Food Bites
Udon noodles and oodles of tasty beef in a spicy Chinese style sauce make a lip smacking supper from Ching-He Huang

Taiwanese style 'nuoromein' (beef style noodles)

Method

1. Put all the ingredients except the noodles into a large saucepan and cook over a medium heat for 90 minutes, or until the beef is tender.

2. Once the beef is tender, bring a large pan of salted water to the boil and cook the noodles for 3 minutes. Drain immediately and rinse the noodles briefly under cold running water to remover the starch.

3. Stir in the oil. Spoon the noodles into a dish and ladle over the beef. Scatter with coriander and serve immediately.

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Serves: 4

Prep: 40 min
Cook: 1 hr 30 min

Ingredients
800ml water
700g stewing steak, cut into pieces
5 garlic clove, finely chopped
5 cm fresh ginger root, finely chopped
1 large onion, chopped
4 large Chillies, chopped
150g Carrots, chopped
50g Shallots, chopped
5 tbsp chilli, bean paste
8 tbsp Soy sauce
2 tbsp chilli oil
1 tsp Sugar
1 tsp Salt
1 tbsp Sesame oil
4 small Spring onions, chopped
1 small Coriander, bunch, chopped to garnish