On TV Tonight
- 20:00 - Hairy Bikers' Bakeation - Eastern Europe
- 21:00 - Nigel Slater's Simple Cooking - Hot and Cold
- 21:30 - Heston Blumenthal: In Search Of Perfection - Risotto
- Prep time:
- 10 min
- Cook time:
- 15 min
- makes 400ml
Alan Coxon's sweet chilli sauce adds oomph to all manner of dishes and makes a great dipping sauce too
Method1. Put the chillies in a saucepan with 100ml water, cover and bring to the boil.
2. Cook until the chillies are tender, and then add the salt, sugar and vinegar. Blend the chilli mixture to a paste in a blender or food processor, or push through a sieve. Store in the fridge for up to 1 month or freeze in small portions.