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Sweet chilli sauce
- Prep time:
- 10 min
- Cook time:
- 15 min
- Serves:
- makes 400ml
Alan Coxon's sweet chilli sauce adds oomph to all manner of dishes and makes a great dipping sauce too
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How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Put the chillies in a saucepan with 100ml water, cover and bring to the boil.2. Cook until the chillies are tender, and then add the salt, sugar and vinegar. Blend the chilli mixture to a paste in a blender or food processor, or push through a sieve. Store in the fridge for up to 1 month or freeze in small portions.
Comments & Ratings
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Latest Comment
Can use white wine vinegar to make it less expensive, but also less authentic, you makes your choice! Excellent sauce, perfect for anyone with no idea what to do with all those chillies growing in the green house!
JayM20899
Posted 30 Apr 2010 7:01 PM
Can use white wine vinegar to make it less expensive, but also less authentic, you makes your choice! Excellent sauce, perfect for anyone with no idea what to do with all those chillies growing in the green house!
JayM20899
Posted 30 Apr 2010 7:00 PM
Slight confusion - Ingredients say Rice Wine, the Method says Vinegar
Jadess
Posted 06 Jun 2009 11:22 AM
This recipe is classed as easy
Avg User rating
3.23 / 5 (43 votes cast)
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