Sweet chilli sauce
By: Alan Coxon From: Good Food Live
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- makes 400ml
Alan Coxon's sweet chilli sauce adds oomph to all manner of dishes and makes a great dipping sauce too
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Ingredients
Method
1. Put the chillies in a saucepan with 100ml water, cover and bring to the boil.2. Cook until the chillies are tender, and then add the salt, sugar and vinegar. Blend the chilli mixture to a paste in a blender or food processor, or push through a sieve. Store in the fridge for up to 1 month or freeze in small portions.
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Latest Comment
Slight confusion - Ingredients say Rice Wine, the Method says Vinegar