Sweet chilli sauce

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By: Alan Coxon From: Good Food Live

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This recipe is classed as easy

Rating 2.98 / 5 (86 votes)

Prep time:
10 min
Cook time:
15 min
Serves:
makes 400ml

Alan Coxon's sweet chilli sauce adds oomph to all manner of dishes and makes a great dipping sauce too

Method

1. Put the chillies in a saucepan with 100ml water, cover and bring to the boil.

2. Cook until the chillies are tender, and then add the salt, sugar and vinegar. Blend the chilli mixture to a paste in a blender or food processor, or push through a sieve. Store in the fridge for up to 1 month or freeze in small portions.

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Latest Comment

 

Can use white wine vinegar to make it less expensive, but also less authentic, you makes your choice! Excellent sauce, perfect for anyone with no idea what to do with all those chillies growing in the green house!

JayM20899 JayM20899  Posted 30 Apr 2010 7:01 PM
 

Can use white wine vinegar to make it less expensive, but also less authentic, you makes your choice! Excellent sauce, perfect for anyone with no idea what to do with all those chillies growing in the green house!

JayM20899 JayM20899  Posted 30 Apr 2010 7:00 PM
 

Slight confusion - Ingredients say Rice Wine, the Method says Vinegar

Jadess Jadess  Posted 06 Jun 2009 11:22 AM