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Lamb burger with Greek salad

Tony Tobin from Good Food Bites
Tony Tobin partners tasty lamb burgers with a glorious Greek salad in this easy to make Mediterranean style meal combo

Lamb burger with Greek salad

Method

1. Heat the oven to 150°C/gas 1. Combine all the ingredients for the burger together in a large bowl.

2. Take a frying pan, and without adding any fat, fry the burgers for 5 minutes either side.

3. Transfer the burgers to the oven and cook for a further 5 minutes.

4. In a separate bowl, combine all the ingredients for the Greek salad and serve with the hot burgers.

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Serves: 4

Prep: 25 min
Cook: 15 min

Ingredients

For the burger

900g minced lamb, lean
20g Feta cheese, crumbled
1 onion, chopped
1 pinch salt and fresh ground black pepper

For the salad

0.5 Cucumber, diced
2 Tomatoes, diced
1 red onion, chopped
10 black olives
40g Feta cheese, crumbled
1 handful chopped parsley
1 handful Coriander, chopped