Easy boozy berry trifle

By: Silvana Franco From: Good Food Bites

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This recipe is classed as easy

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Prep time:
20 mins, plus chilling
Cook time:
Serves:
4-6

Silvana Franco's simple yet stylish take on a traditional trifle makes a delectable dessert, ideal for entertaining

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Tips and suggestions

Cooks Tips...
Substitute any dessert wine or sherry for the Vin Santo or Muscat dessert wine.

Ingredients

  • 50g caster sugar
  • 0.5 vanilla pods
  • 1 pinch dried red chilli flakes
  • 800 g mixed berries, such raspberries, blueberries, strawberries
  • 200ml Vin Santo, or Orange Muscat dessert wine
  • 200 g madeira cakes
  • 500g custard, fresh
  • 300ml thick Cream
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Method

1. Place the sugar, vanilla pod and chilli flakes in a food processor and blend until the pod is finely chopped.

2. Place the mixed berries in a large bowl and scatter over the sugar mixture, then pour over the Vin Santo. Cover and chill for at least an hour, or overnight.

3. Slice the cake and arrange in the base of a trifle bowl. Spoon over three quarters of the berries, including most of the liquid, which will soak into the sponge.

4. Now spoon over the custard and top with the cream. Finish with the remaining berries and chill until ready to serve.

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