Tuna nicoise jackets
By: Mike Robinson From: Good Food Live
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Tuna nicoise jackets
- Prep time:
- 15 mins
- Cook time:
- Serves:
- 1
Add a touch of luxury to your baked potato with Mike Robinson's Mediterranean-inspired tuna mix
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Ingredients
- 1 large baked potato, rubbed with water and salt before baking
- 200g Tuna, in oil, drained
- 100g flageolet beans, drained and rinsed
- 10 cherry tomatoes
- 1 tsp capers
- 4 olives, stoned
- 1 Eggs, hard boiled and chopped
- 1 dash of Olive oil, to mix
- 1 tbsp white wine vinegar
- 0.5 Lemons, juice only
- 2 tbsp mayonnaise
To garnish:
Method
1. Halve the baked potato lengthways and carefully scoop out some of the potato from each half.
2. Gently break up the tuna and place in a bowl. Add in the flageolet beans, tomatoes, capers, olives and chopped egg, and mix gently.
3. Add the olive oil, wine vinegar and lemon juice. Pile a spoon full of mix into each potato half and top with mayonnaise. Sprinkle with the basil and parsley and serve.
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