Tuna nicoise jackets

Mobile version Print

By: Mike Robinson From: Good Food Live

On TV Tonight

  • 20:00 - Rick Stein's Mediterranean Escapes - Corsica and Sardinia
  • 21:00 - James Martin's United Cakes of America - Virginia
  • 21:30 - James Martin's United Cakes of America - Washington DC and Maryland

This recipe is classed as easy

Rating 2.45 / 5 (20 votes)

Prep time:
15 min

Add a touch of luxury to your baked potato with Mike Robinson's Mediterranean-inspired tuna mix


1. Halve the baked potato lengthways and carefully scoop out some of the potato from each half.

2. Gently break up the tuna and place in a bowl. Add in the flageolet beans, tomatoes, capers, olives and chopped egg, and mix gently.

3. Add the olive oil, wine vinegar and lemon juice. Pile a spoon full of mix into each potato half and top with mayonnaise. Sprinkle with the basil and parsley and serve.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register