Blackberry crumble cake

Method

1. Preheat oven to 18ºC/gas 4. Grease and line a 500g loaf tin.

2. Place the butter in a mixing bowl. Add in the sugar and beat until light and fluffy.

3. Add the eggs, one at a time, beating in well with each addition.

4. Fold in 120g of the flour.

5. Spoon the mixture into the loaf tin, spreading to the edges. Top with the blackberries.

6. Place the remaining flour in a bowl. Add in the butter and rub until the butter is absorbed and the mixture resembles crumbs. Mix in the sugar.

7. Sprinkle the mixture over the blackberries.

8. Bake for 45-50 minutes until golden. Remove from the oven and allow to cool slightly before turning out.

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Ingredients

120g Butter
120g Sugar
2 large eggs
170g plain flour
200g Blackberries
120g Butter, diced
50g Flour
150g Sugar

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