Honey and mustard burger

By: Ed Baines From: Good Food Bites

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This recipe is classed as easy

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Prep time:
20 mins
Cook time:
10 mins
Serves:
1

Add a touch of luxury to your burger with a delicious, home-made mustard-flavoured mayonnaise

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Ingredients

  • 1 beef, burger
  • 1 burger buns, sliced in half
  • 1 pinch Emmental cheese, grated
  • 1 red Onions, chopped
  • 1 Tomatoes, sliced
  • 1 gherkin
  • 0.25 iceberg Lettuce, shredded

For the honey & mustard mayonnaise

  • 1 egg yolks, at room temperature
  • 200ml vegetable oil
  • 1 tbsp Honey
  • 1 tbsp Dijon Mustard
  • 1 tbsp white wine vinegar
  • 1 pinch black pepper
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Method

1. First make the honey & mustard mayonnaise. Put the egg yolk in a bowl and slowly whisk in the vegetable oil.

2. Then whisk in the honey, followed by the mustard and vinegar and season with salt and freshly ground pepper.

3. Cook the burger to taste and put it on one half of the burger bun. Layer over the Emmental cheese, red onion, tomato, gherkin and lettuce. Smear the mayonnaise on the other half of the burger bun, put it on top of the other half and serve at once.

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Latest Comment

can you use bought maionnais then add honey mustard,what would be the amounts say for 2

shirlocas shirlocas Posted 23 Aug 2008 10:35 PM