Chocolate & blackberry bread
By: Paul Hollywood From: Good Food Live
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Chocolate & blackberry bread
- Prep time:
- Cook time:
- Serves:
- makes 2 small loaves
Blackberries and chocolate chips add a delicious flavour to home-made bread in Paul Hollywood's creative recipe
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Ingredients
- 500g strong bread flour
- 10g Salt
- 50g Sugar
- 40g Butter
- 25 g fresh Yeast
- 280 ml water, warm
- 200g chocolate chips
- 180g Blackberries
Method
1. Place the flour in a bowl with the salt, sugar, butter and yeast. Add the water slowly and begin to mix by hand, until the dough is pliable.2. Place the dough on a floured surface and knead for 4-7 minutes. Return the dough to the bowl and set aside to rest for 1 hour.
3. Mix the chocolate chips and blackberries into the dough. Divide the dough into 2 even portions. Shape each portion into a ball and flatten with your hand. Sprinkle the loaves with flour, then score the top with a knife and place onto a lined baking sheet to rise for another hour.
4. Preheat the oven to 220ºC/gas 7 and bake for 25 minutes.
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