Maribel's honey milk fritters
By: Martin Blunos From: Good Food Live
Printer friendly version
-
Maribel's honey milk fritters
- Prep time:
- 25 mins, plus 1-2 hrs setting
- Cook time:
- 15 mins
- Serves:
- 4
For an indulgent dessert try Martin Blunos's deep-fried fritters, deliciously flavoured with honey, vanilla and lemon zest
Similar recipes
Ingredients
- 100g cornflour
- 1 litre full-fat Milk
- 1 pinch Salt
- 150g clear Honey
- 25g unsalted Butter
- 3 Lemons, strips of zest, pith removed
- 1 vanilla pods, split lengthways
- 4 large Eggs, plus extra beaten egg for coating
- 250ml vegetable oil, for deep frying
- 1 pinch ground Cinnamon, for dusting
- 1 tbsp caster sugar, for dusting
- 1 handful Raspberries, to serve
Method
1. Place the cornflour, milk, salt, honey, butter, lemon zest, vanilla pod and eggs in a heavy-based saucepan.2. Mix well and bring to the boil, stirring constantly. Boil for 2-3 minutes, stirring constantly to prevent any lumps forming.
3. Remove and discard the lemon zest strips and the vanilla pod, Strain the mixture and pour into a tray.
4. Cool and refrigerate until set, around 1-2 hours. Turn out the mixture and cut into cubes. Dust the cubes in corn flour then coat in beaten egg.
5. Heat the vegetable oil for deep-frying in a large saucepan or a deep fat-fryer until it reaches 170ºC.
6. Deep-fry the cubes in batches until golden, draining each batch on kitchen paper.
7. Dust the freshly-fried fritters with cinnamon and caster sugar and serve at once with raspberries
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register