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Good Food Live
An updated version of Scotch and ginger from Wayne Collins fruity flavours soften and combine with the whisky to make a refreshing long drink
An updated version of Scotch and ginger from Wayne Collins fruity flavours soften and combine with the whisky to make a refreshing long drink
Flower of scotland cocktail
Method
2. Top up with ginger ale and garnish with mint, to serve.
Prep:
5 min
Ingredients
1 lime, wedge2 tsp elderflower cordial
35ml whisky, Scottish
1 tbsp apple, juice, fresh
3 ice cubes
150ml Ginger, ale, to serve
4 fresh mint leaves, to garnish
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