Prosciutto, asparagus and mustard wrapped in filo with orange salad
By: Michael Moore From: Good Food Live
Printer friendly version
-
Prosciutto, asparagus and mustard wrapped in filo with orange salad
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
- 6
Try these light filo rolls from Michael Moore as a starter, served with a fruity salad they are a quick but really flavoursome choice
Similar recipes
Ingredients
For the filo rolls
- 1 Eggs, beaten
- 6 Filo pastry, sheets
- 50g Spinach
- 100g prosciutto
- 20 g English Mustard
- 6 Asparagus
For the salad
Method
1. Preheat the oven to 180?C/gas 4. Mix the egg with 1 tablespoon of water in a cup.2. Lay the sheets of filo pastry out and brush with the egg mixture.
3. Divide the spinach and prosciutto among the sheets of pastry. Brush the prosciutto lightly with the mustard. Lay the asparagus on top and roll up into cigar shapes. Place on a baking tray and bush with the remaining egg mixture.
4. Bake for 5 10 minutes or until golden brown.
5. Mix all the salad ingredients together in a salad bowl, season well and serve with the filo rolls.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register