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Mitch Tonks
Mitch Tonks from Good Food Bites
A robustly flavoured butter sauce from Mitch Tonks. It's fab served with grilled or barbecued meaty fish such as tuna or swordfish

Lurpak

 

Anchovy and rosemary butter

Anchovy and Rosemary Butter

Method
 
1. Put everything except the lemon into a blender and process until smooth.

2. Heat the mixture gently in a small pan. Add the lemon juice just before serving.

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easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

 6 salted anchovies, fillets
1 handful fresh rosemary, finely chopped
1 handful Parsley, chopped
125g Butter, softened
1 tbsp lemon, juice

 

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