Anchovy and rosemary butter
By: Mitch Tonks From: Good Food Bites
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Anchovy and rosemary butter
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 2
A robustly flavoured butter sauce from Mitch Tonks. It's fab served with grilled or barbecued meaty fish such as tuna or swordfish
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Ingredients
Method
1. Put everything except the lemon into a blender and process until smooth.2. Heat the mixture gently in a small pan. Add the lemon juice just before serving.
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