Tajarini al tartufo (taglierini pasta with truffle)

Method

1. Cook the pasta in a large pan of boiling salted water, according to the packets instructions, until al dente.

2. Meanwhile rub a frying pan with the halved garlic clove. Put the butter and a few truffle shavings in the pan and heat gently.

3. Drain the pasta, reserving a little of the cooking water.

4. Add the pasta to the butter and truffle, mixing well, and then add salt to taste. Stir in some of the pasta cooking water if the mixture is too dry.

5. Add the Parmesan cheese, mix well and serve immediately, topped with the remaining truffle shavings.

Comments                        add a comment

Be the first to add a comment...

Ingredients

800g pasta, fresh or dried Tajarini pasta (small ribbons about 3mm wide)
1 pinch Salt
0.5 garlic clove
125g Butter
85g truffle, ideally a white Alba truffle, cut into shavings (or a black summer truffle)
85g Parmesan, grated

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Competitions: great prizes up for grabs
Great discounts on cookware
Afternoon tea, curry cookery courses and more!