Coronation chick-pea salad
By: Simon Rimmer From: Good Food Bites
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Coronation chick-pea salad
- Prep time:
- 10 mins
- Cook time:
- 20 mins
- Serves:
- 4 as a starter, 2 as a main course
This vegetarian version of the classic salad from Simon Rimmer can be served as a main course or a starter
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Ingredients
Ingredients
- 800g new potatoes
- 1 bunch Spring onions, finely chopped
- 2 tbsp vinaigrette
- 300ml mayonnaise
- 3 tbsp smooth curry paste
- 100g tinned Chickpeas, drained and rinsed
- 1 tbsp sultanas
- 1 tbsp blanched flaked Almonds, toasted
- 1 bunch fresh coriander leaves, to garnish
Method
1. Cook the potatoes in a pan of boiling salted water until tender. Drain and while they're still hot, cut into quarters.
2. Place the hot potatoes in a bowl with the onions and the vinaigrette. Toss them well and season. Leave to cool.
3. Mix the mayonnaise with the curry paste, then stir into the cooled spuds with the chick-peas, sultanas and almonds. Garnish with coriander leaves to serve.
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