Chick-pea salad and fritters
By: Simon Rimmer From: Good Food Bites
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Chick-pea salad and fritters
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 4
Fresh coriander and curry paste give these tasty little mouthfuls from Simon Rimmer a wonderful flavour. Serve with mango chutney or a yogurt dip
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Ingredients
- 225g plain flour
- 1 egg yolks
- 200 ml water
- 1 egg whites, whisked
For the Fritters
Method
1. To make the batter, combine the flour, egg yolk and water in a mixing bowl. Fold in the egg white.2. Mix together the chick-peas, garlic, curry paste, coriander and potato then shape into patties.
3. Heat the oil in a large saucepan. Dip the patties into the batter and deep fry, in batches, for 5 minutes or until golden brown. Remove with a slotted spoon and drain on kitchen paper. Keep warm and cook the remaining patties in the same way.
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