Peach schnapps and chilli sorbet
By: Janet Brinkworth From: Good Food Live
Printer friendly version
-
Peach schnapps and chilli sorbet
- Prep time:
- 25 mins, plus 5-7 hrs freezing
- Cook time:
- Serves:
- 6
For a sophisticated dessert try this distinctly adult recipe for a tipsy peach sorbet with a chilli kick
Similar recipes
Ingredients
- 1.2kg Peaches
- 200ml peach schnapps
- 2 red chillies, roughly chopped
- 1 tbsp dried chillies, crushed
- 60g caster sugar
Method
1. Place the peaches in a jug blender, and process until smooth. Pass the peach puree through a fine sieve to remove the skin and rinse out the jug blender.
2. Return the peach puree to the jug blender and add in the peach schnapps, chillies, dried chillies and sugar.
3. Process the peach mixture until smooth.
4. Transfer the peach mixture to a lidded freezer-proof container and freeze until nearly set, around 1-2 hours.
5. Stir the mixture thoroughly with a fork, return to the freezer and freeze for a further 4-5 hours until set.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register