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Light tagliatelle carbonara
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 2
Gino D'Acampo rustles up a luscious light supper at lightening speed in this fabulous take on traditional pasta carbonara
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Ingredients
Method
1. Cook the pasta in salted boiling water until al dente, according to the instructions on the packet.
2. In the meantime, heat the olive oil in a frying pan and gently fry the ham until slightly crispy. Add the soft cheese.
3. Season with salt and pepper and allow the mixture to simmer until you have created a smooth and creamy sauce. If the mixture is too thick, add 1-2 tablespoons of cold water to thin it.
4. Drain the pasta, toss it into the sauce and quickly stir well together. Sprinkle with Parmesan cheese and serve immediately.
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Latest Comment
Gino,
even I who do not like pasta enjoyed this receipe, bellisimo
Davina Girvan