Silvana Franco
from
Good Food Live
For a truly scrumptious summer dessert try Silvana Franco's simple meringue, mascarpone and berry creation
For a truly scrumptious summer dessert try Silvana Franco's simple meringue, mascarpone and berry creation
Curd and fruit meringues
Method
2. Empty the berries into a 'pour and store' bag or plastic container, halving the strawberries if you're using them, then add the icing sugar and cassis. If using the bag, seal it and squash the fruit a little so it mingles well with the cassis if using the box, mash a little with a fork. Set aside for a couple of hours.
3. Spoon the curd cream onto plates and top each with a meringue. Spoon over the berries and serve.
Prep:
10 min, plus chilling
Ingredients
main:
50g Mascarpone6 tbsp lemon curd
250g summer berries
2 tbsp icing sugar, sifted
3 tbsp cassis or blackcurrant cordial
6 meringues
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