Labne (yogurt cheese)
From: Good Food Live
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-recipe "Labne (yogurt cheese) recipe")
Labne (yogurt cheese)
- Prep time:
- 10 mins, plus overnight draining
- Cook time:
- Serves:
- 6
Add Middle Eastern touch to your picnic with Silvana Franco's simple recipe for a tasty, home-made yogurt cheese
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Ingredients
main:
Method
1. In a bowl, stir together the yogurt, salt, garlic, parsley and chives.2. Line a colander or large sieve with a muslin cloth and spoon in the mixture. Tie the top with a piece of string and hang from a horizontal wooden spoon or doorknob making sure to place a bowl underneath to catch the drips. Leave overnight in a cool place and by morning it will have firmed up into a ball of soft cheese that's perfect for spreading or dipping into.
3. Put the ball, still in its cloth, into a plastic bag and pack into a cool bag. Take on your picnic along with the bruschetta and crudités. Remember to take a pair of scissors along to snip the string.
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