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Sausages on sticks

Brian Turner from Good Food Live
Serve up a sausage selection with Brian Turner's tasty recipe for bangers plus home-made relishes

Sausages on sticks

Method

1. First prepare the tomato raita. Mix the tomato, spring onion, yogurt, lime juice, lime zest, chilli, cumin, mint, salt and freshly ground pepper in a bowl. Cover and chill in the refrigerator for 1 hour.

2. Next prepare the chutney. Place the chilli, onion and vinegar in a stainless steel saucepan. Simmer gently for 10 minutes.

3. Add the apple, ginger, cinnamon, nutmeg and raisins and cook slowly, stirring often, for 5 minutes.

4. Add in the sugar, salt and freshly ground pepper and simmer, stirring now and then, until the sugar has dissolved.

5. Set aside to stand for 10 minutes then serve while warm.

6. Meanwhile, prepare the marinade. In a bowl, mix together the mustard, honey, oil and soy sauce, to season.

7. Preheat the grill if grilling the sausages, alternately heat a frying pan. Dip the British with beef sausages into the marinade.

8. Grill or fry the sausages for 10 minutes, until cooked through.

9. Serve the freshly cooked sausages with the chutney and the raita

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Serves: 6

Prep: 30 min, plus chilling
Cook: 30 min

Ingredients

main:

4 Cumberland sausages
4 British breakfast sausages
4 breakfast beef sausages

For the honey and mustard marinade (for the Breakfast with beef sausages):

4 tbsp English mustard
2 tbsp Honey
2 tbsp vegetable oil
Soy sauce, to season

For the hot apple chutney:

1 small red chilli, de-seeded and finely diced
1 large onion, finely diced
150ml brown malt vinegar
700g Bramley apples, finely diced
half tsp ground ginger
1/8 tsp ground cinnamon
1/8 tsp Nutmeg, freshly grated
1/8 tsp freshly grated nutmeg
85g raisins
175g Sugar
salt and fresh ground black pepper

For the tomato raita:

225g Tomatoes, chopped
1 bunch of Spring onions, chopped
120g Greek yogurt
Juice of 1 lime
Half a small chilli, chopped
Half tsp Cumin seeds, dry-roasted
4 tbsp fresh mint, chopped
salt and fresh ground black pepper