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-recipe "Pasta caprese (pasta with mozzarella cheese and sun-dried tomato) recipe")
Pasta caprese (pasta with mozzarella cheese and sun-dried tomato)
Submitted by: IhsanZ75505
- Prep time:
- 10 min
- Cook time:
- 10 min
- Serves:
- 4
For a simple, colourful pasta salad try Gino D'Acampo's Mediterranean-inspired recipe, flavoured with fresh basil
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Ingredients
- 300 g fusilli pasta
- 2 balls mozzarella
- 2 handfuls of sun-dried tomatoes, in oil
- handful of leaves basil
- 6-7 tbsp extra virgin Italian olive oil
- black pepper, to taste
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Method
1. Bring a large pan of salted water to the boil. Add in the fusilli pasta and cool until al dente, around 10 minutes, then drain and allow to cool.2. Meanwhile, roughly chop the mozzarella and sun-dried tomatoes.
3. In a bowl, mix together the mozzarella, sun-dried tomatoes, basil and olive oil.
4. Toss the mozzaella mixture with the cooled pasta and mix well, seasoning with salt and freshly ground pepper to taste. Serve.
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This recipe is classed as easy
Avg User rating
3 /5 (4 votes cast)
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