Linguine ai gamberi e spinachi (linguine with prawns and spinach)

By: Gino D'Acampo From: Good Food Live

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This recipe is classed as easy

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4.05 / 5 (21 votes cast)

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Prep time:
15 min
Cook time:
15 min
Serves:
2

Gino D'Acampo cooks up a speedy but special supper with this fabulous prawn, spinach and pasta dish

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Ingredients

  • 5 tbsp Italian olive oil
  • 1 clove garlic, finely sliced
  • 2 handfuls of king prawns, peeled and head and tails removed
  • 1 tbsp chilli oil
  • 2 handfuls of spinach leaves, washed and dried
  • salt, to taste
  • 300 g dried linguine
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Heat the olive oil in a frying pan; add the garlic and fry until golden.

2. Add the prawns and the chilli flavoured olive oil and cook for 2 minutes. Season with salt.

3. In the meantime, cook the pasta in salted boiling water until al dente. Drain, and then add to the prawns.

4. Immediately add the spinach, mix well and cook over a low heat for 2 minutes, until the spinach is softened. Serve immediately.

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Latest Comment

 

This is the so simple and just heavenly. I have had it 3 times this week. If the stars things would work, I would be clicking 5.

JuliaS47644 JuliaS47644  Posted 06 Aug 2010 11:44 AM