Kylie Kwong
from
Kylie Kwong Heart and Soul
Kylie Kwong's simple but fragrant spiced salt is a great way of adding flavour to Chinese dishes
Kylie Kwong's simple but fragrant spiced salt is a great way of adding flavour to Chinese dishes
Sichuan pepper and salt
Method
2. When the peppercorns begin to 'pop' and become aromatic, take off the heat.
3. Allow to cool, then grind to a powder in a mortar and pestle or spice grinder.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
1 tbsp Sichuan peppercorns3 tbsp sea salt
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