UKTV recipes

 

Basil oil

Method

 
1. Blanch the basil and refresh in ice water then squeeze dry.

2. Place all ingredients in robot-coupe and blitz for 2-5 minutes, push through a fine sieve making sure you get every drop out, allow to drain through 2 coffee filters, then store in kilner jars.

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easy
 
quickcook
Prep: 5 min
 
 

Ingredients


main]

2kg Basil, leaves picked
2 tbsp Olive oil

 

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