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-
Nutter's burger
- Prep time:
- 20 min
- Cook time:
- 15 min
- Serves:
- 4
For a contemporary fusion burger, served with a crunchy salad, try Andrew Nutter's creative recipe for spiced chicken patties
Ingredients
- 1 small knob of ginger, finely chopped
- vegetable oil, for shallow-frying
- 1 red onion, finely chopped
- 1 clove garlic, chopped
- 450 g minced chicken
- 1 bunch spring onion, chopped
- pinches chinese five spice
- 1 egg
- flour, for dusting
For the soya bean vinaigrette:
- handfuls fresh soya beans, podded (thawed if frozen)
- 55 g alfalfa shoots
- 2 spring onions, finely shredded
- 1 plum tomato, diced
- 1 tbsp soy sauce
- 1 tbsp sherry vinegar
- 1 tbsp clear honey
- 3 tbsp olive oil
To serve:
- griddled bread
- mango chutney
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This recipe is classed as easy
Avg User rating
3 / 5 (12 votes cast)
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