UKTV recipes
Lotte Duncan from Good Food Bites
Enjoy a tipsy treat with Lotte Duncan's simple recipe for cherries in brandy, fantastic with good vanilla ice cream
 

Cherry brandy

Cherry Brandy

Method

 
1. Place the stoned cherries in a mixing bowl. Sprinkle over the caster sugar, cover and leave overnight.

2. Next day pour the brandy and almond essence on and stir until the sugar has dissolved.

3. Bottle the cherry brandy in a sterilised jar and leave to rest for at least a month.

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easy
 
Prep: 30 min, plus marinating and 1 month maturing
 
 

Ingredients

900g Cherries, stoned
225g caster sugar
400ml Brandy
few drops of almond essence
 

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