Funghi ripieni al Gorgonzola (mushrooms stuffed with Gorgonzola and honey)

By: Gino D'Acampo From: Good Food Bites

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This recipe is classed as easy

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3.22 / 5 (9 votes cast)

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Prep time:
10 min
Cook time:
10 min
Serves:
4

Juicy mushrooms, a lick of sweet honey and salty Gorgonzola make a tempting trio in this irresistible recipe from Gino D'Acampo

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Ingredients

  • 16 large button mushrooms
  • 100 g honey
  • 300 g gorgonzola cheese, crumbled
  • salt, and freshly ground black pepper
  • 50 ml extra virgin Italian olive oil
  • 1 ciabatta bread, sliced
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Set the oven to 180°C/gas 4. Remove and discard the mushroom stalks. Rub some honey on the inside of the mushroom, and then stuff them with some Gorgonzola cheese.2. Arrange the mushrooms on a baking tray, season and drizzle with extra-virgin olive oil. Cook for 10 minutes.3. Toast the bread. Once the mushrooms are cooked, put 4 mushrooms on each of 4 plates and serve immediately with the warm bread.

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Latest Comment

 

I tried these at an Italian restaurant (Bari's, The Shambles, York) last week, and loved them so much I just had to find the recipe. I've just made them now to the recipe here and they turned out great. These will definitely become a favourite.

Chirimolla Chirimolla  Posted 02 May 2009 11:30 PM