Carpaccio di pere e parmigiano (pear and parmesan salad)

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By: Gino D'Acampo From: Good Food Bites

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This recipe is classed as easy

Rating 3.27 / 5 (11 votes)

Prep time:
10 min
Serves:
4

For a great starter or light lunch, try Gino D'Acampo's simple salad of sweet pears, salty Parmesan and spicy rocket

Method

1. Peel the pears and slice them very finely. Arrange them on a large flat plate overlapping each other.2. In a small bowl dress the rocket salad with extra-virgin olive oil, and then season to taste.3. Put a handful of salad in the centre of the plate. Shave the Parmesan on top and serve immediately.

Ingredients

  • 3 large pears
  • handful of rocket salad
  • 1 tbsp extra virgin Italian olive oil
  • salt, and freshly ground black pepper
  • 200 g parmesan

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