UKTV recipes
Gino D'Acampo from Good Food Bites
For a great starter or light lunch, try Gino D'Acampo's simple salad of sweet pears, salty Parmesan and spicy rocket

SACLA'

 

Carpaccio di pere e parmigiano (pear and parmesan salad)

Carpaccio di Pere e Parmigiano (Pear and Parmesan Salad)

Method

 
1. Peel the pears and slice them very finely. Arrange them on a large flat plate overlapping each other.

2. In a small bowl dress the rocket salad with extra-virgin olive oil, and then season to taste.

3. Put a handful of salad in the centre of the plate. Shave the Parmesan on top and serve immediately.

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easy
 
Serves: 4
quickcook
Prep: 10 min
 
 

Ingredients

3 large pears
handful of rocket salad
1 tbsp Italian extra virgin olive oil
Salt, and freshly ground black pepper
200g Parmesan

 

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