Farfalle al salmone e piselli (bow pasta with smoked salmon and peas)
By: Gino D'Acampo From: Good Food Live
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-recipe "Farfalle al salmone e piselli (bow pasta with smoked salmon and peas) recipe")
Farfalle al salmone e piselli (bow pasta with smoked salmon and peas)
- Prep time:
- 10 mins
- Cook time:
- 20 mins
- Serves:
- 4
Gino D'Acampo rustles up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows
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Tips and suggestions
- Drink with...
- Champagne
Ingredients
main:
- 45g salted Butter
- 1 tbsp Italian Olive oil
- 3 Shallots, finely chopped
- handful of frozen Peas, defrosted
- 100g sliced Smoked salmon, chopped
- black pepper
- 70ml single cream
- 500g farfalle
Method
1. Heat the butter and olive oil together in a frying pan and fry the onions until golden.2. Add the peas and cook for 3 minutes.
3. Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
4. Stir in the cream and cook for a further 2-3 minutes.
5. In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.
6. Stir well over a gentle heat until the sauce has thickened slightly.
7. Serve immediately with some freshly ground pepper.
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Latest Comment
some white wine in the sauce livens it up a bit