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Spicy prawn rice paper rolls

Aldo Zilli from Good Food Bites
Ben O`Donoghue's tasty Thai-style rolls make a light, lip smacking offering as a starter or part of an oriental buffet

Spicy prawn rice paper rolls

Method

1. Soak the rice paper rolls in water and then wipe gently with kitchen paper to dry.

2. Lay all the ingredients along the rice paper, roll up the rice paper carefully and then tie with a garlic chive.

3. For the dip, boil the sugar and rice vinegar together in a small saucepan, until the sugar is completely dissolved. Add the remaining ingredients and set aside to cool.

4. Serve the rice paper rolls with the dipping sauce.

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Serves: 4

Prep: 15 min
Cook: 5 min

Ingredients

Ingredients

8 rice paper roll wrappers
1 bunch of mint, chopped
1 bunch spring onions, chopped
12 Prawns, chopped
1 Cucumber, chopped
1 bunch of coriander, chopped
half a cup of cashew nuts, oasted and chopped
1 chilli, chopped
garlic chives, to tie the paper rolls