Seafood gondola

By: Aldo Zilli From: Good Food Live

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This recipe is classed as easy

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Prep time:
20 mins
Cook time:
Serves:
6

Ben O' Donoghue combines a sumptuous medley of shellfish with a mouth-watering Marie Rose sauce in this fabulous buffet presentation

Ingredients

main:

For the Marie Rose sauce:

  • 500ml mayonnaise
  • 250ml tomato ketchup
  • 3 tbsp Brandy

To serve:

  • handful of leaves of little gem and cos Lettuce
  • 1 Tomatoes, cut into fancy shapes
  • 2 Lemons, cut into fancy shapes
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Method

1. To make the gondola, take a fish shaped plate, a white napkin and some kitchen foil and fashion into a gondola shape.

2. Arrange the seafood over the foil.

3. For the Marie Rose sauce, mix the mayonnaise, tomato ketchup, brandy and Worcestershire sauce until well combined.

4. Garnish the fish platter with the lettuce, tomato and lemons and serve immediately.

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