Seafood gondola
By: Aldo Zilli From: Good Food Live
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Seafood gondola
- Prep time:
- 20 mins
- Cook time:
- Serves:
- 6
Ben O' Donoghue combines a sumptuous medley of shellfish with a mouth-watering Marie Rose sauce in this fabulous buffet presentation
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- Lobster Bisque
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- Champagne
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Ingredients
main:
- 1 large Lobster, cooked
- 12 Prawns, cooked
- 12 rock Oysters
- 1 dressed Crab
- steamed Mussels, cold
- pickled cockles
- Smoked salmon, sliced
For the Marie Rose sauce:
- 500ml mayonnaise
- 250ml tomato ketchup
- 3 tbsp Brandy
To serve:
Method
1. To make the gondola, take a fish shaped plate, a white napkin and some kitchen foil and fashion into a gondola shape.2. Arrange the seafood over the foil.
3. For the Marie Rose sauce, mix the mayonnaise, tomato ketchup, brandy and Worcestershire sauce until well combined.
4. Garnish the fish platter with the lettuce, tomato and lemons and serve immediately.
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