Aldo Zilli
from
Good Food Live
Ben O' Donoghue combines a sumptuous medley of shellfish with a mouth-watering Marie Rose sauce in this fabulous buffet presentation
Ben O' Donoghue combines a sumptuous medley of shellfish with a mouth-watering Marie Rose sauce in this fabulous buffet presentation
Seafood gondola
Method
2. Arrange the seafood over the foil.
3. For the Marie Rose sauce, mix the mayonnaise, tomato ketchup, brandy and Worcestershire sauce until well combined.
4. Garnish the fish platter with the lettuce, tomato and lemons and serve immediately.
Prep:
20 min
Ingredients
main:
1 large lobster, cooked12 Prawns, cooked
12 rock oysters
1 dressed crab
steamed mussels, cold
pickled cockles
Smoked salmon, sliced
For the Marie Rose sauce:
500ml mayonnaise250ml tomato ketchup
3 tbsp Brandy
To serve:
handful of little gem and cos lettuce leaves1 tomato, cut into fancy shapes
2 Lemons, cut into fancy shapes
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