Pecan rice salad

By: Ashbell McElveen From: Good Food Bites

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
20 mins
Cook time:
Serves:
6-8

For a splendid buffet dish try Ashbell McElveen's colourful rice salad, flavoured with fruit and nuts

Upload your photos

Similar recipes

Related Videos

Ingredients

Ingredients

  • 1000 g cooked long grain white rice
  • 150 g seedless red grapes
  • 150 g seedless green grapes
  • 150 g seedless white grapes
  • 50g Pecan halves
  • 3 Spring onions, finely chopped
  • 1 yellow pepper, chopped
  • 80g sultanas
  • 1 small piece Ginger, thinly chopped
  • 15g mint leaves, sliced into short, fine strips
  • 250ml apple juice
  • 250ml corn or sunflower oil
  • 250 ml champagne or sparkling white grape juice
  • black pepper
Conversion Calculator
Close

Conversion calculator

Go

Result: 00.00

Method

1. In a large bowl, place the rice, red green and white grapes, pecans, spring onion, yellow pepper, sultanas, ginger, and mint. Mix together well.2. In a small bowl mix together the apple juice, corn oil, and champagne to make a dressing. Season with salt and freshly ground white pepper.3. Toss the dressing through the salad.4. Serve, if possible, in a glass bowl to show off the colours.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation