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Blueberry pancakes
- Prep time:
- 15 mins
- Cook time:
- 15 mins
- Serves:
- 4 (makes 12-14 pancakes)
Get your day off to a great start with Celia Brooks Brown's simple and delicious fruit-flavoured pancakes
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Ingredients
Ingredients
- 250g plain flour
- 1/2 tsp Salt
- 3 tbsp Sugar
- 2 tsp Baking powder
- 250ml Milk
- 2 Eggs, beaten
- 50g Butter, melted, plus an extra small knob for the pan
- 100g Blueberries
To serve
- 80ml maple syrup
- 25g Butter
Method
1. Heat the oven to 110C/gas 1/4, and place 4 plates in to warm.2. Sift the flour, salt, sugar and baking powder into a mixing bowl.
3. In a jug, combine the milk, eggs, and melted butter. Pour the liquid into the dry ingredients and whisk together, without worrying too much about any remaining lumps. Tip in the blueberries and stir a little more.
4. Heat a cast-iron frying pan or griddle over a moderate flame. Add a small knob of butter and melt. Ladle in enough batter to make an 18cm round. Repeat the process until all the batter is used up.
5. When bubbles appear on the top, take a peek to check if the underside is golden. When it is, flip over and cook until golden on both sides.
6. Keep the pancakes warm, on top of the plates in the oven while you finish making the whole batch.
7. Warm the maple syrup and butter in a small saucepan, or in the microwave oven. Arrange the pancakes on the 4 warm plates, pour over the buttery syrup and serve.
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Latest Comment
I made these the other day and my three boy's gobbled them up, there quick and easy to do, we also tried it with thinly sliced banana and stawberry, delicious..
it looks really good and easy i can't wait till i can try it
emily allen 11