Tagliatelle e funghi (tagliatelle with mushrooms & pine kernels)
By: Gino D'Acampo From: Good Food Bites
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-recipe "Tagliatelle e funghi (tagliatelle with mushrooms & pine kernels) recipe")
Tagliatelle e funghi (tagliatelle with mushrooms & pine kernels)
- Prep time:
- 20 mins
- Cook time:
- 20 mins
- Serves:
- 4
Crisp pancetta, chilli-spiked mushrooms and toasted pine kernels make a lip-smacking sauce in this flavour-packed pasta dish from Gino D`Acampo
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Ingredients
Ingredients
- 400 g fresh tagliatelle
- 1 Onion, finely sliced
- 1 red chilli, finely chopped
- 100g pancetta lardons
- large handful oyster mushrooms, sliced
- 2 handfuls chestnut mushrooms, sliced
- handfuls Pine kernels, lightly toasted
- 6 tbsp Olive oil
- black pepper
- 100g Pecorino cheese, grated, to serve
Method
1. Cook the pasta in salted boiling water until al dente.2. Heat the olive oil in a frying pan and fry the onion until golden.
3. Add the chilli and pancetta and cook for 3 minutes. Stir in the mushrooms and the pine kernels, season to taste and cook for a further 5 minutes.
4. Drain the pasta, add to the sauce and mix well. Serve immediately with freshly grated Pecorino.
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