Steamed Chinese scallops
By: Ian Pengelley From: Good Food Bites
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Steamed Chinese scallops
- Prep time:
- 10 mins
- Cook time:
- 5 mins
- Serves:
- 2-4
Moist steamed scallops with a zingy Chinese style sauce make a sensational starter in this fabulous fuss-free recipe from Ian Pengelly
Ingredients
Ingredients
- 4 medium hand dived Scallops
- 1 clove Garlic, finely chopped
- 3 tbsp Soy sauce
- 1 tbsp garlic chilli sauce
To garnish
- 2.5 cm knob of Ginger, shredded and washed in iced water
Method
1. Clean the scallops and reserve one of the shells.2. Brush the scallops with garlic. Put the scallops in a scallop shell.
3. Mix the soy sauce and chilli garlic sauce together, and pour the mixture onto the scallops.
4. Put the shell into a bamboo steamer, and steam for 4 to 5 minutes. Take the scallops out the shell and serve immediately, garnished with ginger.
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