Poached veal with artichoke salad and anchovies

Ingredients

Ingredients

• 2 veal fillets, each 225g
• 1 tbsp Olive oil
• celery salt and freshly ground black pepper
• 12 whole salted anchovies, to decorate

For the candied lemon peel

• 02 Lemons, zest onlycut into thin strips
• Salt, for sprinkling
• Sugar, for sprinkling
• Olive oil, for drizzling

For the salad

• 4 Globe artichokes, oiled, peeled and choked
• 50 g mizuna leaves
• bunch of wild Rocket
• bunch of radicchio, ideally treviso
• 01 pinch Salt
• pinch of Sugar

For the dressing

• 1 tbsp white wine vinegar
• 01 Lemon, juice only
• 4 tbsp Olive oil
• pinch of black pepper