UKTV recipes
Joe Wadsack from Good Food Live
For a stylish refresher try Joe Wadsack's frozen red wine creation, ideal for summer entertaining
 

Red wine granita

Red Wine Granita

Method

 
1. Mix together the Beaujolais wine, sugar and lemon juice. Pour into a shallow, lidded Tupperware container.

2. Cover and freeze for 8 hours, stirring every 2 hours to break up the ice.

3. Spoon into 4-6 wine glasses and serve.

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easy
 
Serves: 4 - 6
Prep: 15 min, plus 8 hrs freezing
 
 

Ingredients


Ingredients

750ml Beaujolais wine
1 tbsp caster sugar
juice of 1 lemon

 

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