Red wine granita

By: Joe Wadsack From: Good Food Live

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Prep time:
15 mins, plus 8 hrs freezing
Cook time:
Serves:
4 - 6

For a stylish refresher try Joe Wadsack's frozen red wine creation, ideal for summer entertaining

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Ingredients

Ingredients

  • 750ml Beaujolais Red wine
  • 1 tbsp caster sugar
  • 01 Lemon, juice only
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Method

1. Mix together the Beaujolais wine, sugar and lemon juice. Pour into a shallow, lidded Tupperware container.

2. Cover and freeze for 8 hours, stirring every 2 hours to break up the ice.

3. Spoon into 4-6 wine glasses and serve.

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