Joe Wadsack
from
Good Food Live
Fresh strawberries and Muscat wine combine deliciously in Joe Wadsack's simple recipe for a gloriously tipsy dessert
Fresh strawberries and Muscat wine combine deliciously in Joe Wadsack's simple recipe for a gloriously tipsy dessert
Strawberry soup
Method
2. Pour in the Muscat, cover with cling film and refrigerate for one hour.
3. Serve in small bowls and enjoy.
Prep:
10 min, plus 1 hr chilling
Ingredients
Ingredients
100g Strawberries, chopped into quarters or thick sliceshandful of mint leaves, very finely chopped
150ml Muscat dessert wine
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