Watercress and orange salad with smoked trout

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By: Lesley Waters From: Good Food Live

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This recipe is classed as easy

Rating 3.20 / 5 (10 votes)

Prep time:
10 min

Peppery watercress, juicy orange segments and tender smoked trout make a terrific trio in this simple but stylish recipe from Lotte Duncan


1. Arrange the watercress and orange segments on a large platter.

2. Scatter over the finely sliced shallots and flake over the smoked trout.

3. In a small bowl, mix together the reserved orange juice, mustard and olive oil.

4. Trickle the dressing over the salad ingredients and serve immediately with crusty bread.

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