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Watercress and orange salad with smoked trout
- Prep time:
- 10 min
- Serves:
- 4
Peppery watercress, juicy orange segments and tender smoked trout make a terrific trio in this simple but stylish recipe from Lotte Duncan
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Ingredients
Ingredients
- 170 g watercress
- 3 oranges, peeled and cut into segments, juice reserved
- 2 shallots, finely sliced
- 2 tsp wholegrain mustard
- 3-4 tbsp olive oil
- 2 smoked trout fillets, each 125g
to serve
- crusty bread
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Arrange the watercress and orange segments on a large platter.2. Scatter over the finely sliced shallots and flake over the smoked trout.
3. In a small bowl, mix together the reserved orange juice, mustard and olive oil.
4. Trickle the dressing over the salad ingredients and serve immediately with crusty bread.
This recipe is classed as easy
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