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Cheese ramekins

Lotte Duncan from Good Food Live
For a tasty meat free lunch in minutes, these easy, cheesy ramekins from Lotte Duncan really fit the bill

Cheese ramekins

Method

1. Set the oven to 200°C/gas 6. Lightly butter 4 ramekins.

2. Crumble the stale roll into a bowl. Heat the milk until boiling and pour it over the roll. Leave until the bread has soaked up the milk well. Strain the excess milk away.

3. Put the bread, cheeses, butter, mustard and seasoning into a mortar or bowl and pound well together.

4. Add the egg yolks and mix well.

5. Whisk the egg whites until stiff, and fold in to the bread mixture. Turn the mixture into the ramekins and cook for 10 to 15 minutes, until firm. Serve hot.

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Serves: 4

Prep: 20 min
Cook: 15 min

Ingredients

Ingredients

1 small stale bread roll
55ml Milk
100g Parmesan, grated
100g Gloucestershire cheese, grated
100g Butter, melted
½ tsp English mustard
salt and fresh ground black pepper
4 Eggs, separated