White chocolate crème brûlée
By: Richard Phillips From: Good Food Live
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White chocolate crème brûlée
- Prep time:
- 15 mins
- Cook time:
- 30 mins
- Serves:
- 4
For a little taste of heaven, try Richard Philips silky smooth white chocolate brûlée and serve with fresh raspberries
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Ingredients
Ingredients
- 500ml double cream
- 50ml Milk
- 100g Sugar
- 80g white chocolate
- 5 egg yolks
- 2-3 tbsp caster sugar
- fresh Raspberries, to serve
Method
1. Bring the double cream, milk and sugar to the boil, add the chocolate, once melted remove from the heat and leave to cool. Set the oven to 110°C/gas ¼.2. Once cooled, stir in the egg yolks, pour into an ovenproof dish and bake for 25-30 minutes, until set.
3. Scatter the caster sugar over the top of the brûlées and use a blowtorch to glaze the top until golden brown.
4. Garnish with some chocolate shavings and serve with fresh raspberries.
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