Special fried rice
By: Ching He-Huang From: Good Food Bites
Printer friendly version
-
Special fried rice
- Prep time:
- 20 mins
- Cook time:
- 10 mins
- Serves:
Recreate this classic Chinese restaurant dish at home with Ching-He Huang's simple, quick and tasty recipe
Similar recipes
Related Videos
Ingredients
Ingredients
- 2 tbsp vegetable oil
- 2 clove Garlic, chopped
- 1 tbsp chopped Ginger
- 2 Spring onions, chopped
- 50 g Chinese roast pork, finely chopped
- 50 g raw Prawns, shelled and deveined
- 50g red peppers, diced
- 50 g garden Peas, boiled and drained
- 2 Eggs, scrambled
- 400g steamed rice
- 2 tbsp light Soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp freshly ground black pepper
- 1 tsp Sesame oil
Method
1. Heat a wok until hot and add in the vegetable oil.2. Add in the garlic, ginger and spring onion. Stir-fry for 30 seconds.
3. Add in the Chinese roast pork and prawns and stir-fry for 1 minute.
4. Add the green peas, diced red pepper and scrambled eggs and mix well.
5. Add the cooked rice, mixing well, and stir-fry well for 1 minute.
6. Add in the soy sauce, oyster sauce, ground black pepper and sesame oil and stir-fry for 1 minute.
7. Serve at once.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
Loved it, very easy and tasty. I made mine in advance, and warmed it through in the oven with some spare ribs. It was still light and fluffy. Yum.