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Special fried rice

Ching He-Huang from Good Food Bites
Recreate this classic Chinese restaurant dish at home with Ching-He Huang's simple, quick and tasty recipe

Special fried rice

Method

1. Heat a wok until hot and add in the vegetable oil.

2. Add in the garlic, ginger and spring onion. Stir-fry for 30 seconds.

3. Add in the Chinese roast pork and prawns and stir-fry for 1 minute.

4. Add the green peas, diced red pepper and scrambled eggs and mix well.

5. Add the cooked rice, mixing well, and stir-fry well for 1 minute.

6. Add in the soy sauce, oyster sauce, ground black pepper and sesame oil and stir-fry for 1 minute.

7. Serve at once.

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Prep: 20 min
Cook: 10 min

Ingredients

Ingredients

2 tbsp vegetable oil
2 garlic clove, chopped
1 tbsp chopped fresh ginger root
2 Spring onions, chopped
50g Chinese roast pork, finely chopped
50g raw prawns, shelled and deveined
50g red pepper, diced
50g garden peas, boiled and drained
2 Eggs, scrambled
400g steamed cooked rice
2 tbsp light Soy sauce
1 tbsp oyster sauce
1/2 tsp freshly ground black pepper
1 tsp Sesame oil