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Grilled marinated jumbo prawns

Antony Worrall Thompson from Worrall Thompson
A delicious seafood supper in a flash! Antony Worrall Thomson's marinated prawns with chilli and garlic take next to no time

Grilled marinated jumbo prawns

Method

1. Slice each prawn open lengthways and remove the digestive tract, keeping or removing the heads as desired. Wash thoroughly under a cold running tap. Pat dry with paper towel.

2. Lay the prawns out on a baking tray and sprinkle with the chopped garlic and chilli. Drizzle with olive oil and leave to marinate in the fridge for 30 minutes.

3. After marinating, season to taste.

4. Place the prawns under a hot grill, turning once, until lightly browned on both sides.

5. Remove from under the grill and drizzle with lemon juice before serving.

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Serves: 2-4

Prep: 5 min, plus 30 mins marinating
Cook: 5 min

Ingredients

Ingredients

12 uncooked jumbo prawns (about 400g in weight)
4 red chillies, deseeded and finely chopped
2 garlic clove, finely chopped
olive oil for drizzling
salt and fresh ground black pepper
juice of half a lemon