My favourite sandwich

By: Antony Worrall Thompson From: Worrall Thompson

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
15 mins
Cook time:
Serves:
2

Antony Worrall Thompson shares his recipe for a sublime open sandwich, piled high with smoked salmon, crispy bacon, cream cheese and more!

Upload your photos

Related Videos

Ingredients

Ingredients

  • 2 slices of wholemeal bread
  • 55g cream cheese
  • 2 tsp diced red Onions
  • 55g Smoked salmon, sliced
  • 2 tbsp mango chutney, puréed (in a blender)
  • 4 rashers of streaky Bacon, cooked until crispy
  • tsp small capers, drained
  • 1 tsp snipped Chives
  • freshly ground black pepper

Method

To make this open sandwich, spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney. Top this with the crispy bacon and capers. Finish with a scattering of snipped chives and season well.

Comments & Ratings

Rate this recipe by selecting the stars and clicking to Submit. Then leave your comment / suggestion below.

Rate this recipe:

 

You need to be logged in to rate